Wide shot of cookies

First my grandkids called me SheShe...Now everybody does!

Hi! My name is Sheri (SheShe) and I've been baking goodies out of my own kitchen for going on 4 years. Birthday cupcakes for the neighborhood, decorated cookies for showers, the cake pops that go first at the school bake sale. One order at a time, and I remember what my clients asked for last year.

This week's bake
This week's featured shweet

Brown butter pumpkin roll

The first one of the season came out of my oven Tuesday. Cream cheese filling, browned butter in the batter, rolled while it's still warm. I'm making a few extra each week through November.

Recent orders
Ordering

How it works

  1. Ask

    Text me or send a DM with the date, how many people, and what the party is for. A photo of something you like helps. I'll write back with a price and, usually, one suggestion.

  2. Two weeks' notice

    Two weeks for cakes and cookie orders, three or four in December and around graduation. I take a set number of orders a week so nothing gets rushed. Ask anyway if it's short notice — sometimes there's room.

  3. Pickup or delivery?

    Pickup from my house in Fountain, usually the morning of. Delivery within about fifteen minutes is $10, farther by arrangement.

  4. Paying

    I ask for half up front on orders over $100 to hold the date, with the rest due at pickup. I take Venmo, Zelle, or cash.

Tell me what you need!

Texting is fastest. I check Instagram most evenings and email when I remember to.

Instagram is where the day-to-day photos live — what came out of my oven this week, what's in season, and the odd picture of the grandkids licking a spatula.